duck taco (with dried apricot, jalapeños, cilantro, roasted corn, soy shiitake, and back chili mayo)
crispy chicken burrito (with rice, lettuce, pineapple mango salsa, spicy cashews, cilantro, and banana ketchup)
nachos (with salsa fresca, aged cheddar, jalapeños, monterey jack, feta, cilantro, and chipotle crema)
In keeping with Tacofino's tradition of menus designed to be unique to each location, Hartmann has created a few new taco (Pacific cod, beef, duck, and tofu) and burrito options (pork belly, crispy chicken, duck, Cod Barbacoa, cauliflower and beet varieties) in addition to their happy hour items (nachos, beef tamales, and crispy octopus).
crispy octopus with black garlic mayo and lime cilantro
Sukkau has crafted a getaway space with walls and ceiling bathed in pool blue, woven bar stools, red mesh patio chairs, pink concrete modular two-tops, a recycled marble terrazzo bar, and striped upholstery throughout.
The newest Tacofino is dubbed "Oasis" because the counter-service eatery stands out amidst the surroundings of the Financial District's massive concrete landscape.
Oasis offers the same relaxed yet vibrant Tacofino feel with its own resort-inspired decor and space where guests can enjoy the familiar brand of Baja meets west coast fare.
More | YVArcade / Gastown / Hastings / Yaletown / Scout
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