Strathcona—(July 15, 2017) Volume 2 of Sunday Cider's increasingly popular Summer Sizzler mid-afternoon to early evening series enjoyed on a Saturday kicked off last weekend.
3 ciders on tap by cup (+ more growler fills inside):
- Gulf Islands Primo (7%): heirloom apples, "winey", acidic funk
- Sesh (4%): light, dry, citrus, mad crisp
- Trophop (6%): dry-hopped, blended with fresh pineapple juice
It was another scorching hot but altogether jovial time in the sun for the family-friendly affair at FreshTap's parking lot for mutual cider enjoyment and appreciation in the thick of East Vancouver's industrial area.
Montreal style poutine from El Cartel food truck
It was a fine outdoor afternoon full of tasty (and very dry!) craft cider—made from BC apples—and friendly tropical vibes thanks to the Bestie currywurst crew's growing side project.
Volume 3 of Sunday Cider's next Summer Sizzler happens on August 12th.
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