Financial District—(May 31, 2016) Four Seasons Hotel Vancouver kicked off their summer festivities with an outdoor patio party to showcase their fourth-floor pool deck.
Guests had their own Secret Garden moment on the open outdoor terrace style space. A bit of a hidden gem, the deck overlooks the central downtown corridor with a breezy atmosphere. The hotel also highlighted their week-long schedule of wellness themed activities for visitors celebrating Global Wellness Day culminating on June 11th.
FYI: Longtime Yew Seafood + Bar Executive Chef Ned Bell is leaving the hotel restaurant to become the head chef at Ocean Wise and the Vancouver Aquarium Marine Science Centre and lead the culinary team while continuing his work advocating for sustainable seafood.
More | YVArcade / 2014 / Scout
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