Yaletown Distilling Company launch party at The Distillery bar and Paulie's Kitchen in Yaletown on December 5, 2013.
Yaletown's newest liqour distillery has opened its doors marking the latest venture from the Mark James Group. The traditional in-house craft production and bottling machinery is pioneered by the Yaletown Brewing Company, distilling vodka and gin produced with 100% local BC ingredients. The custom-made, stainless steel distillery’s equipment was intentionally designed for the space in partnership with Bavarian Brewing Technology. Signature cocktails made from their craft vodka (40%) and gin (42%) are served up in the adjacent The Distillery bar and Paulie's Kitchen.
A French 75 gin cocktail (made with champagne, lemon juice, and sugar) from bartender Shaun Layton.
YDC's fancy looking, old school label maker contraption.
A Cheers inspired fictional made-up cocktail made real, the screaming viking (made with vodka, dry vermouth, lime juice, celery stalk, and a garnished cucumber spear) by an open fire at Paulie's.
More | YVArcade / 604 Foodtography
Yaletown's newest liqour distillery has opened its doors marking the latest venture from the Mark James Group. The traditional in-house craft production and bottling machinery is pioneered by the Yaletown Brewing Company, distilling vodka and gin produced with 100% local BC ingredients. The custom-made, stainless steel distillery’s equipment was intentionally designed for the space in partnership with Bavarian Brewing Technology. Signature cocktails made from their craft vodka (40%) and gin (42%) are served up in the adjacent The Distillery bar and Paulie's Kitchen.
A French 75 gin cocktail (made with champagne, lemon juice, and sugar) from bartender Shaun Layton.
YDC's fancy looking, old school label maker contraption.
A Cheers inspired fictional made-up cocktail made real, the screaming viking (made with vodka, dry vermouth, lime juice, celery stalk, and a garnished cucumber spear) by an open fire at Paulie's.
More | YVArcade / 604 Foodtography
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