Disaronno's The Mixing Star cocktail competition at Reflections lounge inside the Rosewood Hotel Georgia on May 14, 2013. Published in Vancouver Is Awesome.
This Italian liqueur's global cocktail competition hit the west coast for day of mixology recipe judging and tapings.
On this afternoon, contestants showcased their eclectic drink concoctions to a panel of local judges. Upstairs, Disaronno threw a social lounging endeavour with their own cocktails including a fairly refreshing Disaronno sour (above).
To dine, the secluded rooftop hotel eatery had some fine bites like the grilled Albacore tuna loin (with sundried tomatoes and Kalamata olive tapenade), a light yet moist, flavourful entrée.
For the more carnivorous, the AAA flat iron steak with Chimichurri sauce was a succulent, fine midday meat treat.
Contestants, beverage professionals, and hospitality staff rolled in, enjoying the lounge and specialty cocktails in an effort to promote Disaronno's diverse use as a mixer and fruity amaretto.
More | YVArcade / Pangcouver
This Italian liqueur's global cocktail competition hit the west coast for day of mixology recipe judging and tapings.
On this afternoon, contestants showcased their eclectic drink concoctions to a panel of local judges. Upstairs, Disaronno threw a social lounging endeavour with their own cocktails including a fairly refreshing Disaronno sour (above).
To dine, the secluded rooftop hotel eatery had some fine bites like the grilled Albacore tuna loin (with sundried tomatoes and Kalamata olive tapenade), a light yet moist, flavourful entrée.
For the more carnivorous, the AAA flat iron steak with Chimichurri sauce was a succulent, fine midday meat treat.
Contestants, beverage professionals, and hospitality staff rolled in, enjoying the lounge and specialty cocktails in an effort to promote Disaronno's diverse use as a mixer and fruity amaretto.
More | YVArcade / Pangcouver
0 reactions:
Post a Comment