Brunch menu tasting at Hawksworth Restaurant inside the Rosewood Hotel Georgia on May 10, 2013
To me, we're basically in full on brunch season. Fittingly, I joined some fellow food lovers for a very early Friday brunch (or breakfast, I suppose) to try Hawksworth's morning food selection.
I stuck with a brunch staple and had the classic eggs Benedict with caramelized ham and hollandaise sauce. It was quite delectable and much more rich and filling than it appeared. I enjoy trying standard dishes for comparison and this benny ranks high in my books.
The alternative was the pacific sablefish Benedict with glazed asparagus, tomato, and fine herb hollandaise sauce, a fancier seafood twist on the benny.
The Lemon ricotta pancakes with blueberries and maple syrup was a basic, filling affair. Their house chorizo hash (below) with sunny side up eggs, grilled fennel, and smoked tomato vinaigrette looked like a gooey, delicious mess.
Hotel Georgia's upscale eatery headed by Chef David Hawksworth offered a good mix of breakfast options and I was satisfied with the brunch in addition to some delightful pastries from the adjacent Bel Cafe.
More | YVArcade
To me, we're basically in full on brunch season. Fittingly, I joined some fellow food lovers for a very early Friday brunch (or breakfast, I suppose) to try Hawksworth's morning food selection.
I stuck with a brunch staple and had the classic eggs Benedict with caramelized ham and hollandaise sauce. It was quite delectable and much more rich and filling than it appeared. I enjoy trying standard dishes for comparison and this benny ranks high in my books.
The alternative was the pacific sablefish Benedict with glazed asparagus, tomato, and fine herb hollandaise sauce, a fancier seafood twist on the benny.
The Lemon ricotta pancakes with blueberries and maple syrup was a basic, filling affair. Their house chorizo hash (below) with sunny side up eggs, grilled fennel, and smoked tomato vinaigrette looked like a gooey, delicious mess.
Hotel Georgia's upscale eatery headed by Chef David Hawksworth offered a good mix of breakfast options and I was satisfied with the brunch in addition to some delightful pastries from the adjacent Bel Cafe.
More | YVArcade
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