Happy hour at The Union Bar in Chinatown on April 17, 2012.
Devon and I were in a rush and did a quick hit drive by to The Union Bar for some on the fly eat and drinks before hitting up the Projecting Change Film Festival in Gastown.
As she enjoyed her Tom Yum Collins cocktail (vodka, coconut milk, fresh lime, gomme, galangal, lemongrass, thai basil, kaffir lime leaf, cilantro, red chili pepper), we relaxed in the small yet comfortable East meets West digs.
I had a Phillips ginger beer, also tasty. We dined on Thai naam jeem glaze chicken wings (very top), easily some of the best wings I've had anywhere. They were super crispy, honey glazed, and a hint of chili spices. I'm dying to eat some more.
The $10 happy hour special was a bowl of red curry mussels with jasmine rice and naan bread. They were quite tasty and a good deal.
I really dig the Southeast Asian style decor, atmosphere, and vibe of this Chinatown pub. The drink and beer selections were cool and the interesting food options did the trick.
Devon and I were in a rush and did a quick hit drive by to The Union Bar for some on the fly eat and drinks before hitting up the Projecting Change Film Festival in Gastown.
As she enjoyed her Tom Yum Collins cocktail (vodka, coconut milk, fresh lime, gomme, galangal, lemongrass, thai basil, kaffir lime leaf, cilantro, red chili pepper), we relaxed in the small yet comfortable East meets West digs.
I had a Phillips ginger beer, also tasty. We dined on Thai naam jeem glaze chicken wings (very top), easily some of the best wings I've had anywhere. They were super crispy, honey glazed, and a hint of chili spices. I'm dying to eat some more.
The $10 happy hour special was a bowl of red curry mussels with jasmine rice and naan bread. They were quite tasty and a good deal.
I really dig the Southeast Asian style decor, atmosphere, and vibe of this Chinatown pub. The drink and beer selections were cool and the interesting food options did the trick.
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