Dinner at ShuRaku Sake Bar & Bistro on Granville Street on July 13, 2011.
After knocking back the martinis at the Nadia Albano Style Inc. party, Dennis and I literally went next door to feed the beast.
We stumbled the ten steps to this sushi bar for some fine Japanese food. Along with some refreshing Sapporo, we dined on the avocado salad (top) which was quite delicious.
The salmon and tuna sashimi was pretty solid if standard. It certainly did the trick.
I wasn't enthralled my the beef carpaccio. I found it just okay. The chopped scallop was quite tasty and I enjoyed the presentation and quality of the food served.
The barbecue squid was pretty scrumptious. All in all, it was a solid effort for Japanese dining. I found it a tad pricey, but the service was really good and I liked the friendly atmosphere.
After knocking back the martinis at the Nadia Albano Style Inc. party, Dennis and I literally went next door to feed the beast.
We stumbled the ten steps to this sushi bar for some fine Japanese food. Along with some refreshing Sapporo, we dined on the avocado salad (top) which was quite delicious.
The salmon and tuna sashimi was pretty solid if standard. It certainly did the trick.
I wasn't enthralled my the beef carpaccio. I found it just okay. The chopped scallop was quite tasty and I enjoyed the presentation and quality of the food served.
The barbecue squid was pretty scrumptious. All in all, it was a solid effort for Japanese dining. I found it a tad pricey, but the service was really good and I liked the friendly atmosphere.
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