Lunch at Pinpin Restaurant on Fraser Street in East Vancouver on February 24, 2010.
To celebrate the farewell travels of one of my colleagues, Deborah So, the office went out for lunch.
We trekked to Pinpin on Fraser for a lovely meal.
Us Filipino newbies were treated to some fine cuisine. The noodles and meat dishes all tickled our fancy.
The pan grilled, diced squid was a particular hit with us for its rich flavour and tanginess.
I was not enthralled with the soup only because it is traditionally a tad sour and I have a fierce grudge against sour soups.
For desert we had some flan and cassava cake. Both were quite good. I liked the cassava's texture and coconut-like taste.
It was a good meal and I look forward to returning, especially trying more of the grilled meat offerings.
To celebrate the farewell travels of one of my colleagues, Deborah So, the office went out for lunch.
We trekked to Pinpin on Fraser for a lovely meal.
Us Filipino newbies were treated to some fine cuisine. The noodles and meat dishes all tickled our fancy.
The pan grilled, diced squid was a particular hit with us for its rich flavour and tanginess.
I was not enthralled with the soup only because it is traditionally a tad sour and I have a fierce grudge against sour soups.
For desert we had some flan and cassava cake. Both were quite good. I liked the cassava's texture and coconut-like taste.
It was a good meal and I look forward to returning, especially trying more of the grilled meat offerings.
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