Railtown Catering's winter menu launch party at Railtown Cafe in Railtown on November 18, 2014.
Railtown Catering & Cafe introduced their winter menu by way of a cocktail party before the holiday season. Dishes included comforting takes on fancy ingredients like duck and lobster. Cocktails like the canary (with Chamomile infused vodka, Aperol, Alvear fino sherry, lemon, green cardamon syrup, and sparkling wine, above) were served as guests mingled while sampling hors d'oeuvres and entrées.
Chef Tyler Day preparing signature lobster stew (with winter root vegetables and béarnaise sauce).
Cutting up and plating pistachio crusted duck breast (with Armagnac sauce, sweet potato gnocchi, and chanterelles in brown butter).
More | YVArcade / 2012
Railtown Catering & Cafe introduced their winter menu by way of a cocktail party before the holiday season. Dishes included comforting takes on fancy ingredients like duck and lobster. Cocktails like the canary (with Chamomile infused vodka, Aperol, Alvear fino sherry, lemon, green cardamon syrup, and sparkling wine, above) were served as guests mingled while sampling hors d'oeuvres and entrées.
Chef Tyler Day preparing signature lobster stew (with winter root vegetables and béarnaise sauce).
Cutting up and plating pistachio crusted duck breast (with Armagnac sauce, sweet potato gnocchi, and chanterelles in brown butter).
Bon appétit!
2 reactions:
I loved this film, dammit.
"Are you satisfied with your care?" ;)
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