Vancouver Daze, Volume 67: Meet the Chef menu tasting at Dockside Restaurant & Brewery on Granville Island on May 1, 2012. Published in Vancouver Is Awesome.
Exploring fine dining and wine culture, seaside on Granville Island for this lifestyle feature. Enjoying cheddar mac and cheese with beef tenderloin (above) at Dockside's menu tasting with new executive chef Simon McNeil.
Posing Instagram style with my sidekick Devon Wong (left) and running into pal Vivian Lau (right, in her spiffy new hairdo).
A sea of forno roasted pacific snapper fish filets with fresh mango salsa, rice pilaf, and saffron beurre blanc (above).
Sampling the in house brewed selection of brown ales, lagers, IPAs, and pilsners. Time for spring menus and patio season on the west coast.
Nibbling on deep fried yam and brie cakes, topped with a grilled chicken piece and marinated peach slices.
Foodology blogger Diana Chan, baker Rosanna Choi, and Vivian (above) sipping on some fine white wines.
Gobbling on grilled scallops on crackers, prepared to a fine art and presented with style.
A refreshing late afternoon/early evening of wine, beer, and appetizers dockside at Granville Island on a muggy Spring day.
Exploring fine dining and wine culture, seaside on Granville Island for this lifestyle feature. Enjoying cheddar mac and cheese with beef tenderloin (above) at Dockside's menu tasting with new executive chef Simon McNeil.
Posing Instagram style with my sidekick Devon Wong (left) and running into pal Vivian Lau (right, in her spiffy new hairdo).
A sea of forno roasted pacific snapper fish filets with fresh mango salsa, rice pilaf, and saffron beurre blanc (above).
Sampling the in house brewed selection of brown ales, lagers, IPAs, and pilsners. Time for spring menus and patio season on the west coast.
Nibbling on deep fried yam and brie cakes, topped with a grilled chicken piece and marinated peach slices.
Foodology blogger Diana Chan, baker Rosanna Choi, and Vivian (above) sipping on some fine white wines.
Gobbling on grilled scallops on crackers, prepared to a fine art and presented with style.
A refreshing late afternoon/early evening of wine, beer, and appetizers dockside at Granville Island on a muggy Spring day.
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