Korean style fried chicken wings at Zabu Chicken on Robson Street on January 31, 2012.
Randomly after stuffing ourselves with some ramen comfort food at Santouka, we hopped across the street for some Korean style fried chicken wings at Zabu.
I enjoyed our chicken feast with partners in crime Roger Lam, wife Sophia Cheng (above), and company.
Our fearless globetrotting and food leader, the man of mystery, Maurice Li (his photo above) ordered us two types of super fried Korean style chicken: the regular soy (above) and hot and spicy (very top).
The soy was mighty crispy and dripping in deep fried goodness. It made for a very appealing snack.
I really dug the spiciness and flavour of the hot wings. It had a nice glazed flavour to it as well.
I washed down my fried wings with some Sapporo. The chicken was pretty delicious, all in all. And FYI, Zabu's open late until 2am every night if you're ever hankering for some fried goodness late at night.
Randomly after stuffing ourselves with some ramen comfort food at Santouka, we hopped across the street for some Korean style fried chicken wings at Zabu.
I enjoyed our chicken feast with partners in crime Roger Lam, wife Sophia Cheng (above), and company.
Our fearless globetrotting and food leader, the man of mystery, Maurice Li (his photo above) ordered us two types of super fried Korean style chicken: the regular soy (above) and hot and spicy (very top).
The soy was mighty crispy and dripping in deep fried goodness. It made for a very appealing snack.
I really dug the spiciness and flavour of the hot wings. It had a nice glazed flavour to it as well.
I washed down my fried wings with some Sapporo. The chicken was pretty delicious, all in all. And FYI, Zabu's open late until 2am every night if you're ever hankering for some fried goodness late at night.
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