Whisky sours and appetizers at Boneta Restaurant in Gastown on May 16, 2011.
Sophia, Chin Chin, and I hopped over to Boneta after an event for some stiff drinks and delicious appetizers.
We all ordered whisky sours. I stuck to the regular blend while the girls got "New York" ones with a spot of red wine. The wine injection packed a punch, but I preferred the classic variety.
First off, we ordered a nice helping of poutine. It was splendid. The fresh Okanagan cheese curds in particular were melty and creamy. The gravy was consistent and smooth.
It really hit the spot with our bourbon sours. It was a fine way to wind down a random Monday in Gastown.
The duck liver pate, and rhubarb compote was quite rich and tasty. The texture was good and smooth. They did not give us nearly enough crostinis for the amount of meat paste served though.
We had to ask for two additional servings. I thought the beef carpaccio with confit tomato and blue cheese was just okay. It was not as textured as I would have liked. Boneta made for some pretty delicious dining and fine drinks. I loved the inside decor and it was definitely a relaxing time with our appies wetting our whistles.
Sophia, Chin Chin, and I hopped over to Boneta after an event for some stiff drinks and delicious appetizers.
We all ordered whisky sours. I stuck to the regular blend while the girls got "New York" ones with a spot of red wine. The wine injection packed a punch, but I preferred the classic variety.
First off, we ordered a nice helping of poutine. It was splendid. The fresh Okanagan cheese curds in particular were melty and creamy. The gravy was consistent and smooth.
It really hit the spot with our bourbon sours. It was a fine way to wind down a random Monday in Gastown.
The duck liver pate, and rhubarb compote was quite rich and tasty. The texture was good and smooth. They did not give us nearly enough crostinis for the amount of meat paste served though.
We had to ask for two additional servings. I thought the beef carpaccio with confit tomato and blue cheese was just okay. It was not as textured as I would have liked. Boneta made for some pretty delicious dining and fine drinks. I loved the inside decor and it was definitely a relaxing time with our appies wetting our whistles.
0 reactions:
Post a Comment